OUR FLAVORS
Homemade & Organic
Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.
The basic pancake comes with pork belly, mountain yam, cabbage, green onions, egg and flour. The dashi broth is made with four types of fish and kombu seaweed. Okkon cares deeply about the quality of the food, so organic and local ingredients are used as much as possible.
ENJOY
Fresh toppings
Add toppings such as mochi, mentaiko (cod roe), wild shrimp, cheese or mushrooms.
All toppings (except roe) go inside the okonomi yaki.
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Hello Autum!
[ Next popups ]
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Dec 6th (fri)
Helvella Art
Art Gallery
6-9
850 42nd Ave. 2H
Oakland
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Dec 8th (sun)
J-sei
Artisan Faire
11-3
1285 66th st.
Emeryville
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Dec 15th (sun)
Sfizio
11-3
6099 Clearmont ave.
Oakland
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Dec 21st & 22nd (sat, sun)
Flower land
winter holiday market
Nursery
11-3
1330 solano ave.
Albany
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Dec 28th (sat)​
Coffee conscious
cafe
11-3
1312 Gilman st.
Berkeley
Hope to see you all then!
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[ Catering ]
We do cater!
We will come to your event and
cook
Japanese soul food.
Please send us an e-mail
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Check our Instagram
for update
@okkonpopup
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Arigatou!
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BAY AREA
History of our pop-ups!
Izakaya Rintaro * Soba ichi
Old Kan * Fusebox * Ghost town Brewing
* Temescal Brewing * The Lodge
* Ippuku * Corner Market * Harmonic Brewing
* Oakland wine yard * Tacos oscar
Berkeley Horticultural Nursery
Ale industries * Red bay coffee * kenken ramen
