OUR FLAVORS
Homemade & Organic
Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.
The basic pancake comes with pork belly, mountain yam, cabbage, green onions, egg and flour. The dashi broth is made with four types of fish and kombu seaweed. Okkon cares deeply about the quality of the food, so organic and local ingredients are used as much as possible.
ENJOY
Fresh toppings
Add toppings such as mochi, mentaiko (cod roe), wild shrimp, cheese or mushrooms.
All toppings (except roe) go inside the okonomi yaki.
[March Pop ups]
Mar 12th (sat)
at Wondrous brewing
1306 65th st. Emeryville
Mar 18th (fri)
at Novel Brewing
6510 san pablo ave. Oakland
Mar 20th (sun)
at Soba ichi
2311 magnolia st. Oakland
Mar 27th (sun)
at Wondrous brewing
1306 65th st. Emeryville
*Please check our instagram
@okkonpopup
for updating
- Catering-
Okonomiyaki + Goyza
or
Okonomiyaki + Gyoza+ small dishes
*ask us about memu and price
MEDIA
Recent article in East Bay Express
BAY AREA
History of our pop-ups!
Izakaya Rintaro * Soba ichi
Old Kan * Fusebox * Ghost town Brewing
* Temescal Brewing * The Lodge
* Ippuku * Corner Market * Harmonic Brewing
* Oakland wine yard * Tacos oscar
Berkeley Horticultural Nursery
Ale industries * Red bay coffee * kenken ramen