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OKKON

JAPANESE

STREET

FOOD

ENJOY

Fresh toppings

Add toppings such as mochi, mentaiko (cod roe), wild shrimp, cheese or mushrooms.

All toppings (except roe) go inside the okonomi yaki.

OUR FLAVORS
Homemade & Organic

Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.

 

The basic pancake comes with pork belly, mountain yam, cabbage,  green onions, egg and flour. The dashi broth is made with four types of fish and kombu seaweed. Okkon cares deeply about the quality of the food, so organic and local ingredients are used as much as possible.

[ Next Pop ups]

JUne 13th (sat)
CraftSMAN COFFEE
1750 FRANCISCO BLVD.PACIFICA
FROM 11-3

jUN 20TH (SAT)
bLUE WILLOW
1200 10TH ST. bERKELEY
FROM 4-8



juN 21ST (SUN)
tAM ONE
9960 HWY 1, oLEMA
FROM 11-4


jUN 28TH (SUN)
DECANT NAPA VALLEY
2999 SOLANO aVE. NAPA
FROM 2-6

BAY AREA
History of our pop-ups!

 Izakaya Rintaro  * Soba ichi   

Old Kan  *   Fusebox * Ghost town Brewing 

* Temescal Brewing * The Lodge

* Ippuku  *  Corner Market * Harmonic Brewing

* Oakland wine yard * Tacos oscar 

Berkeley Horticultural Nursery 

Ale industries * Red bay coffee * kenken ramen 

MEDIA

Recent article in East Bay Express

CONTACT

okkonpopup at gmail dot com 

Tel: ​510-590-0482

 

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