OUR FLAVORS
Homemade & Organic
Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.
The basic pancake comes with pork belly, mountain yam, cabbage, green onions, egg and flour. The dashi broth is made with four types of fish and kombu seaweed. Okkon cares deeply about the quality of the food, so organic and local ingredients are used as much as possible.
ENJOY
Fresh toppings
Add toppings such as mochi, mentaiko (cod roe), wild shrimp, cheese or mushrooms.
All toppings (except roe) go inside the okonomi yaki.
Our new location
478 25th st. Oakland
(25th st. / Btw Telegraph & Broadway )
Open Hours
Fri/ 11:30a - 2:30p (l)
5p - 8p (D)
Sat/ 12p - 5p
Sun/ 12p - 4p
*POP UP
Apr 2nd (sun)
from 12-5
at Subject to change
Mrina way south #500
Richmond CA
Check out
@wine.from here (IG)
link to tickets!
Please check our Instagram
@okkonpopup
Hope to see you all there:) Arigatou!
- Catering-
Okonomiyaki + Gyoza+ small dishes
*ask us about memu and price
at 510-590-0482
MEDIA
Recent article in East Bay Express
BAY AREA
History of our pop-ups!
Izakaya Rintaro * Soba ichi
Old Kan * Fusebox * Ghost town Brewing
* Temescal Brewing * The Lodge
* Ippuku * Corner Market * Harmonic Brewing
* Oakland wine yard * Tacos oscar
Berkeley Horticultural Nursery
Ale industries * Red bay coffee * kenken ramen