OUR FLAVORS
Homemade & Organic
Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.
The basic pancake comes with pork belly, mountain yam, cabbage, green onions, egg and flour. The dashi broth is made with four types of fish and kombu seaweed. Okkon cares deeply about the quality of the food, so organic and local ingredients are used as much as possible.
ENJOY
Fresh toppings
Add toppings such as mochi, mentaiko (cod roe), wild shrimp, cheese or mushrooms.
All toppings (except roe) go inside the okonomi yaki.
[ Nov Pop ups ]
Nov 5th (sat )
at Novel brewing
Nov 6th (sun)
at Vinca minor
Nov 12 (sat)
at Oakland yard
420 40th st.
Oakland
Nov 19th (sat)
at Vinca minor
1335 4th st.
Bekeley
from 12-4 or sold out
Dec 3rd (sat)
at Novel brewing
6510 san pablo ave,
Oakland
from 12-6 or sold out
Dec 4th (sun)
at Shoh Gallery
700 Gilman st.
Berkeley
from 11-2 or sold out
*Please check our instagram
@okkonpopup
for updating
- Catering-
Okonomiyaki + Gyoza+ small dishes
*ask us about memu and price
at 510-590-0482
MEDIA
Recent article in East Bay Express
BAY AREA
History of our pop-ups!
Izakaya Rintaro * Soba ichi
Old Kan * Fusebox * Ghost town Brewing
* Temescal Brewing * The Lodge
* Ippuku * Corner Market * Harmonic Brewing
* Oakland wine yard * Tacos oscar
Berkeley Horticultural Nursery
Ale industries * Red bay coffee * kenken ramen