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OKKON

JAPANESE

STREET

FOOD

ENJOY

Fresh toppings

Add toppings such as mochi, mentaiko (cod roe), wild shrimp, cheese or mushrooms.

All toppings (except roe) go inside the okonomi yaki.

OUR FLAVORS
Homemade & Organic

Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.

 

The basic pancake comes with pork belly, mountain yam, cabbage,  green onions, egg and flour. The dashi broth is made with four types of fish and kombu seaweed. Okkon cares deeply about the quality of the food, so organic and local ingredients are used as much as possible.

[ Next Pop ups]

aug 8th (sat)
noria wine

725 a Gilman st.

Berkeley
from 1-4
 

Aug 16TH (sun)
Flowerland
1330 solano ave.

Albany
FROM 11-2


Aug 22nd (SAt)
Redfield cider bar & bottle
5815College Ave. 

Oakland

FROM 4-7

PLEASE CHECK OUR INSTAGRAM
@OKKONPOPUP


WE DO CATER!
WE WILL BRING OUR GRILL AND COOK AT YOUR EVENT.
PLEASE CONTACT US 
AT OKKONPOPUP@GMAIL.COM

ARIGATOU!

BAY AREA
History of our pop-ups!

 Izakaya Rintaro  * Soba ichi   

Old Kan  *   Fusebox * Ghost town Brewing 

* Temescal Brewing * The Lodge

* Ippuku  *  Corner Market * Harmonic Brewing

* Oakland wine yard * Tacos oscar 

Berkeley Horticultural Nursery 

Ale industries * Red bay coffee * kenken ramen 

MEDIA

Recent article in East Bay Express

CONTACT

okkonpopup at gmail dot com 

Tel: ​510-590-0482

 

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