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OKKON

JAPANESE

STREET

FOOD

OUR FLAVORS
Homemade & Organic

Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.

 

The basic pancake comes with pork belly, mountain yam, cabbage,  green onions, egg and flour. The dashi broth is made with four types of fish and kombu seaweed. Okkon cares deeply about the quality of the food, so organic and local ingredients are used as much as possible.

ENJOY

Fresh toppings

Add toppings such as mochi, mentaiko (cod roe), wild shrimp, cheese or mushrooms.

All toppings (except roe) go inside the okonomi yaki.

[March Pop ups]

Mar 12th (sat)

at Wondrous brewing

1306 65th st. Emeryville

Mar 18th (fri)

at Novel Brewing

6510 san pablo ave. Oakland 

 

Mar 20th (sun)

at Soba ichi

2311 magnolia st. Oakland

Mar 27th (sun)

at Wondrous brewing

1306 65th st. Emeryville

 

 

*Please check our instagram

@okkonpopup

for updating 

- Catering-

 Okonomiyaki + Goyza 

or

Okonomiyaki + Gyoza+ small dishes

 

 

*ask us about memu and price

East Bay Express story
East Bay Express story
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Okkon family
Okkon family
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MEDIA

Recent article in East Bay Express
BAY AREA
History of our pop-ups!

 Izakaya Rintaro  * Soba ichi   

Old Kan  *   Fusebox * Ghost town Brewing 

* Temescal Brewing * The Lodge

* Ippuku  *  Corner Market * Harmonic Brewing

* Oakland wine yard * Tacos oscar 

Berkeley Horticultural Nursery 

Ale industries * Red bay coffee * kenken ramen