OUR FLAVORS
Homemade & Organic
Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.
The basic pancake comes with pork belly, mountain yam, cabbage, green onions, egg and flour. The dashi broth is made with four types of fish and kombu seaweed. Okkon cares deeply about the quality of the food, so organic and local ingredients are used as much as possible.
ENJOY
Fresh toppings
Add toppings such as mochi, mentaiko (cod roe), wild shrimp, cheese or mushrooms.
All toppings (except roe) go inside the okonomi yaki.
​
Hello Autum!
[ Next popups ]
​
Oct 11th (fri)
Hal's After Hours​
5:30-9
Natural wine
1207 Solano Ave.
Albany
​​
Oct 12th (sat)
Blue willow tea
11-3
1200 10th st.
Berkeley
​
Oct 18th (fri)
umami mart
4-8
4027 Broadway
Oakland
Oct 20th (sun)
Flower land
Nursery
11-3
1330 solano ave.
Albany
​
Oct 25th (fri)​
Gilman Brewing
Beer brewing
5-9
912 Gilman st.
Berkeley
​
Oct 26th (sat)​
Coffee Conscious
cafe
11-3
1312 Gilman st.
Berkeley
​
Hope to see you all then!
​
[ Catering ]
We do cater!
We will come to your event and
cook
Japanese soul food.
Please send us an e-mail
​
​
Check our Instagram
for update
@okkonpopup
​
Arigatou!
​
​
​
BAY AREA
History of our pop-ups!
Izakaya Rintaro * Soba ichi
Old Kan * Fusebox * Ghost town Brewing
* Temescal Brewing * The Lodge
* Ippuku * Corner Market * Harmonic Brewing
* Oakland wine yard * Tacos oscar
Berkeley Horticultural Nursery
Ale industries * Red bay coffee * kenken ramen
