ENJOY
Fresh toppings
Add toppings such as mochi, mentaiko (cod roe), wild shrimp, cheese or mushrooms.
All toppings (except roe) go inside the okonomi yaki.
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OUR FLAVORS
Homemade & Organic
Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan.
The basic pancake comes with pork belly, mountain yam, cabbage, green onions, egg and flour. The dashi broth is made with four types of fish and kombu seaweed. Okkon cares deeply about the quality of the food, so organic and local ingredients are used as much as possible.
[ Up coming Pop ups ]
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Nov 1st (sat)
Fig leaf gardens​
fall craft fair
4046 39th Ave.
Oakland
from 11am-4pm
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Nov 2nd (sun)
ordinaire
wine bar
3354 Grand Ave.
Oakland
Roots rock reggae sunday
from 4pm-9pm
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Nov 5th (wed)
Banter wine
Wine bar
10368 san pablo Ave.
El Cerrito
from 5pm-9pm
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Nov 16th (sun)
Flowerland
nursery
1330 solano Ave.
Albany
from 11-3
Nov 22nd (sat)​
Vintage wine
wine shop
2113 vine st.
Berkeley
from 12-4
​​​Hope to see you all then!
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[ Catering ]
We do cater!
We will come to your event and
cook
Japanese soul food.
Please send us an e-mail
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Check our Instagram
for update
@okkonpopup
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Arigatou!
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BAY AREA
History of our pop-ups!
Izakaya Rintaro * Soba ichi
Old Kan * Fusebox * Ghost town Brewing
* Temescal Brewing * The Lodge
* Ippuku * Corner Market * Harmonic Brewing
* Oakland wine yard * Tacos oscar
Berkeley Horticultural Nursery
Ale industries * Red bay coffee * kenken ramen
